On arrival day, your room or suite will be available from 3:00 pm.
On departure day, you must vacate your room or suite by 11:00 am at the latest.
Breakfast (at Corallino 4 Stagioni Restaurant or poolside): 7:30 - 10:30 am
Buffet lunch at Corallino 4 Stagioni Restaurant: 12:30 - 2:00 pm
Buffet dinner at Corallino 4 Stagioni Restaurant: 7:30 - 9:00 pm
À la carte dinner at Fior di Sale Restaurant: 7:30 - 9:30 pm
For those staying in the Easy, Class, Family Room Executive, Suite Paradise and Suite Corallo rooms and who will therefore benefit from dinners in the Corallino 4 Stagioni restaurant from 12 June to 10 September 2023.
A glass of good wine, the company of sincere friends, a grilled fish in the enchanting setting of the sea ... Riccione is the place of meeting, of friendship...
Every day at lunch the Triumph of Piadina awaits you to taste the wraps stuffed under your eyes with what you prefer!
Monday: Romagna MIA:
An evening to discover the cuisine of the Romagna area.
At 4.30 pm the entertainers await you in the Baby Pool for a delicious Nutella Party!
Tuesday: Le dîner français
The best traditional French dishes will make you live a unique experience, a culinary journey across the Alps: "Le dîner français" awaits you!
Wednesday: Seafood Dinner (for all guests of the hotel, by reservation within the previous day)
An appointment on the Roof Garden, with the sea to see and eat! The legendary “Rustida”, which in Riccione dialect means “grilled fish”, is a special evening with delicious fish dishes.
Thursday: Sweet Night and Lerry Show
At 4.30 pm the entertainers await you in the Baby Pool for a fresh Watermelon Party!
A very special evening on Friday with a greedy and fun after dinner by the pool: the irresistible Dessert selection that will delght both the youngest and the oldest and Lerry's hilarious show will make the evening unique and unforgettable!
Friday: Adventure on a pirate ship
The adventure begins with the journey: every Friday morning, (from 16th June), a fantastic little train will take you to the port of Riccione where a fantastic sailing adventure awaits you in the company of one of our animators! You will ride the waves on a beautiful sailing ship and you can even swim offshore if you wish! Reservations at the mini club.
The Friday dinner buffet in our Corallino 4 Stagioni restaurant will be a surprise for the eyes and the palate!
Winter: Until 4 June 2023 - 3-hour entry
Monday to Friday from 2:30 pm to 8:30 pm
Hotel customers: Euro 25.00 per person
External guests: Euro 30.00 per person
Tuesday CLOSED
Saturday and Sunday from 10:30 am to 8:30 pm
Hotel customers: Euro 30.00 per person
External guests: Euro 35.00 per person
Summer: from 5 June to 11 September 2023 inclusive - 2-hours entry offered
Open every day from 2:00 pm to 8:00 pm - adults only
Complimentary entry (2 hours spa entry every day, reservation required) for all guests staying at Hotel Corallo.
For external guests: entry € 30.00 - for 3 hours
Access to children is allowed only on Sunday mornings in winter.
Admission is 1 hour and a half between 10.00 and 11.30 or between 11.30 and 13.00, by reservation, Euro 20.00 per adult and Euro 10.00 per child (up to 14 years).
Children are only allowed to use the spa on Italian public holidays (Easter, 25 April, 1 May, 2 June, Halloween, New Year's Eve and Epiphany (6 January)).On these special days, children are allowed in between 9:30 am and 11:00 am or between 11:00 am and 12:30 pm. After that, it’s adults only until 8:30 pm. Admission is free for children under 14 years of age, while for each accompanying adult the cost is € 20.00 and includes a ‘wellness kit’ with bathrobe, slippers and towel.
- entry to the wellness centre must be booked in advance
- you must have a Green pass or a valid negative lateral flow test
- the spa is open to guests aged over 14
- hotel guests can request a wellness kit in their room and head to the wellness centre reception wearing a bathrobe, swimming costume and slippers.
- swimming costumes are compulsory
- Corallo Bay is a place of peace: take the opportunity to digitally detox and switch off your phone, to respect other people too
- do you want to cancel your appointment? Please let us know within 24 hours and you won’t be charged
- try to be punctual, so not to waste the time you have available: remember, it’s precious!
- those suffering from any particular health problems and pregnant women must present a certificate from their doctor: this is important for your health and to ensure correct use of the spa!
Our outdoor pools are open from the end of May to September and are supervised by a lifeguard in the morning (8:30 am - 12:30 pm) and afternoon (3:00 pm - 7:30 pm).
The indoor pool at Corallo Bay wellness centre follows spa opening hours.
We’ll give you a voucher when you check in to collect your towel from the lifeguard at the pool.
In July 2021 we opened our Baby Pool, where the water is only 30 to 40 centimetres deep and where there’s a whirlpool area. The bottom is rubberized to cushion kids’ toys and games.
For a fresh and tasty break, lunch at Reef Bar is available at the following times: 12:30 - 3:00 pm (mid-June to mid-September).
It is possible to request room service with a supplement of € 10 per person.
Beach services at Bagno 55, right in front of the hotel, are included for all minimum 7-night stays on half board or full board, with availability starting from the third row of tents behind the parasol (see map). The beach package includes one umbrella or sunshade and two sunbeds per room or suite.
The Kids' Club is open from mid-June to mid-September and during Italian bank holidays. It entertains young guests, from 12:30 pm - 3:00 pm and 7:30 pm - 10:30 pm, in a small room in the historic part of the hotel.
The minimum age for participation is 4; for younger children the presence of an adult is required.
From mid-June to mid-September, in a small room located in the historic part of the hotel:
Lunch from 12:30 pm - 1:30 pm
Dinner from 7:30 pm - 8:30 pm
The kitchen team will be happy to prepare a menu for our youngest guests.
Tasty treats, creamed soups, suitable for weaning, and fresh chicken and fish smoothies.
Breakfast, lunch or dinner served in your room or suite costs an extra € 10.00 per person.
Room service from the bar costs € 10 per person.
From your room phone, dial: 9 for reception, 186 for the restaurant, 754 for the pool bar, 150 for the indoor bar or 730 for the spa.
For a paediatrician or emergency medical care, please contact reception.
San Martino Municipal Pharmacy: tel. +39 0541 601708.
Sure. We have 2 parking spaces dedicated to charging electric cars in our garage.
We kindly ask you to do this at the time of booking.
Hotel Corallo is happy to organise the perfect experience to make your holiday in Riccione truly memorable, such as a Friday boat trip (book at the Kids’ Club), a day at the Adventure Park or a morning on a SUP.
Contact reception to find the experience best suited to your needs.
Just a short distance from the Corallo you’ll find Gessararoli rental shop, which has sports and city bikes for you to hire to get around Riccione.
Small and medium sized animals are welcome at our hotel but they are not allowed in the restaurant and in the swimming pool area.
We require a supplement of Euro 14.00 per day for each dog in the room.
On request you will find a bowl for your 4-legged friend in the room.
If by chance your 4-legged friend should do some pranking in the hotel during your stay, don't worry! Sometimes it can happen, just let us know and we will look at everything with you to evaluate how to fix it :)
While NOT having the "Gluten Free" certification, we have the opportunity to host celiac people by offering a small list of proposals.
For breakfast we offer only gluten-free packaged products, for lunch and dinner the chef offers:
Appetizers: Fresh salmon marinated with aromatic herbs, Seafood salad with crispy vegetables, Bresaola, rocket and parmesan flakes, Roast beef with herb flavored oil
First courses: Wholemeal pasta, Potato gnocchi, Tagliatelle, Ricotta and spinach ravioli
All gluten-free pasta can be seasoned as desired with fresh tomato, ragù, marinara or pesto.
Second courses: Grilled veal knot, Grilled entrecôte Seared yellow fin tuna fillet, Grilled sea bream fillet Side dishes
Dessert: Forest fruit cheesecake, Choco pie, Pear crumble, Lactose-free tiramisu, Crunchy hazelnut parfait
