At the Corallino Quattro Stagioni Restaurant, serving superb food and wine is second nature to us. We use top-quality ingredients, with carefully selected, seasonal produce!

Each day our Gran Buffet serves international, Mediterranean and regional dishes prepared with all the attention to detail and skill of expert chefs. With excellent advice from our sommelier and labels from our extensive wine list.

In summer:

Every Saturday, welcome aperitif on the roof garden: A relaxing atmosphere and delicious finger food served with chilled, bubbly glasses of an excellent Prosecco.
Every Monday, Romagna MIA: An evening to discover the cuisine of the Romagna area 
News 2019: Every Tuesday at dinner we'll surprise you with the brand new Sushi Corner!
Every Wednesday, Seafood Dinner: An appointment on the Roof Garden, with the sea to see and eat! The legendary “Rustida”, which in Riccione dialect means “grilled fish”, is a special evening with delicious fish dishes. 
Every Thursday, Sweet Night: A delicious after-dinneron the Roof garden, with an irresistible Sweets Buffet and fantastic crepes made on the spot by our chef Marco.
News 2019: Every Friday Spanish Evening! Our chefs will prepare a delicious paella cooked on sight, tapas and Hispanic specialties to delight your palate!

Recharge your batteries in the morning with delicious sweet and savoury fare from our special breakfast buffet, to enjoy in the Restaurant or by the pool in warmer months