At the Corallino Quattro Stagioni Restaurant, serving superb food and wine is second nature to us. We use top-quality ingredients, with carefully selected, seasonal produce!

Each day our Gran Buffet serves international, Mediterranean and regional dishes prepared with all the attention to detail and skill of expert chefs. With excellent advice from our sommelier and labels from our extensive wine list.

Every week on Monday and Friday for dinner we will amaze you with theme nights:

Monday: Romagna mine
We will lead you to the discovery of the genuine flavors of a land to be savored, to savor products and typical specialties at km. 0!

Friday: Spanish evening!
Our chefs will prepare an exquisite cooked paella, tapas and Hispanic specialties to delight your palate!

Recharge your batteries in the morning with delicious sweet and savoury fare from our special breakfast buffet, to enjoy in the Restaurant or by the pool in warmer months